← Back to browse

Focused recipe

Parmesan Crusted Fish Recipe

Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Tilapia is the most common fish

Difficulty Medium
Time 15 min
Servings 2
Ingredients 6
Steps 7
Parmesan Crusted Fish Recipe
Cuisine not specified Updated 2/25/2013

Ingredients

Measured from the catalog payload.

  • 2 pieces fish fillet
  • 1/4 cup parmesan cheese grated
  • 1/2 teaspoon paprika
  • 1 teaspoon parsley flakes dried
  • 1/2 teaspoon black pepper ground
  • 2 tablespoons olive oil

Instructions

7 cooking steps

  1. Pre-heat the oven to 350 degrees Fahrenheit.
  2. Combine the Parmesan cheese, paprika, parsley flakes, and ground black pepper. Mix well.
  3. Rub the olive oil on the fish fillets.
  4. Coat the fish with the Parmesan Cheese mixture. Let stand for 10 minutes.
  5. Arrange the fish in a baking tray and then bake for 12 to 15 minutes.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish, Main Course, Dinner Quick, Easy, Baked, Lent, Parmesan Public recipe Revision 1