Focused recipe
Party Fried Chicken
Party Fried Chicken is the name that I can think of for delicious fried chicken that has a perfect texture. There seems to be a party going-on in my mouth with every bite. I tried to play around to come-up with a crisp and nice coating and I think that Panko bread crumbs mixed with regular bread crumbs and cornstarch is a good combination.
Cuisine not specified Updated 3/10/2015
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 3/4 cup panko bread crumb
- 1/2 cup regular bread crumb
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup sherry cooking wine
- 1/2 cup soy sauce
- 2 egg beaten
- 2 cups cooking oil
Instructions
9 cooking steps
- In a bowl, combine the salt, pepper, garlic powder, onion powder, sherry, and soy sauce. Mix well.
- Arrang the chicken in a resealable bag. Pour-in the soy sauce mixture. Let all the air out of the bag and seal. Marinate the chicken for at least 3 hours. Note: It is recommended to marinate overnight
- Pour the cooking oil in a cooking pot. Apply heat.
- Meanwhile, combine Panko with regular bread crumbs and cornstarh in a large bowl. Mix well.
- Place the beaten eggs in a bowl. Dip the marinated chicken sliced in the beaten eggs, then roll over the bowl with breadcrumbs and cornstarch. Make sure that the chicken is fully coated.
- While the oil is hot (300F), but not smoking hot, slowy put-in the coated chicken. Fry for 15 minutes per side in low to medium heat. Note: do not increase the heat as it will quickly burn the crumbs leaving the inside of the chicken raw.
- Remove the party fried chicken from the cooking pot. Transfer to a plate lined with paper towels to absorb the oil.
- Arrange in a serving plate. Serve with your gravy of ketchup.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1