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Fettuccine Alfredo Recipe

This is a recipe for Fettuccine Alfredo.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 9
Steps 9
Fettuccine Alfredo Recipe
Cuisine not specified Updated 1/4/2010

Ingredients

Measured from the catalog payload.

  • 1 lb fettuccine
  • 1 1/2 cup milk
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup romano cheese shredded
  • 6 egg yolk
  • 4 pieces fried bacon
  • salt
  • pepper

Instructions

9 cooking steps

  1. Cook the fettuccine according to package instructions
  2. Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
  3. Add the heavy whipping cream and stir then let boil.
  4. Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
  5. Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
  6. Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
  7. Add the cooked fettuccine and toss until the noodles are well covered with sauce.
  8. Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
  9. Transfer to a serving plate then serve. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1