← Back to browse

Focused recipe

Pata at Hipon sa Gata na May Monggo at Langka

This is a recipe for Pata at Hipon sa Gata na May Monggo at Langka

Difficulty Expert
Time 60 min
Servings 6
Ingredients 15
Steps 19
Pata at Hipon sa Gata na May Monggo at Langka
Filipino Updated 6/1/2018

Ingredients

Measured from the catalog payload.

  • 3 lbs pata sliced
  • 1 lb shrimp deveined
  • 1 knorr pork cube
  • 4 cups coconut milk
  • 1 cup pepper leaf
  • 1 1/2 cups unripe jackfruit sliced
  • 1/2 cup mung bean
  • 3 tablespoons bagoong alamang
  • 1 tablespoon peppercorn
  • 5 pieces dried bay leaf
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1/4 teaspoon ground black pepper
  • 8 quarts water
  • 4 tablespoons cooking oil

Instructions

19 cooking steps

  1. Pour 4 quarts water in a pressure cooker. Add the pork hock. Boil for 15 minutes. Remove the pork hock and place in a bowl. Discard the water.
  2. Pour clean water on the same pressure cooker. Let boil.
  3. Add whole peppercorn, dried bay leaves, and put the pork hock back into the pressure cooker.
  4. Cover and pressure cook for 25 minutes.
  5. Remove the pressure and open the pressure cooker. Take the tender pork hocks out and set aside.
  6. Heat a cooking pot. Pour oil into it.
  7. Once the oil gets hot, pan-fry the shrimp for 1 minute per side.Remove the shrimp from the pot. Set aside.
  8. Add more oil if needed. Saute onion for 30 seconds.
  9. Add garlic. Continue to saute until onion becomes soft.
  10. Pour coconut milk into the pot. Let boil.
  11. Add Knorr Pork Cube. Stir.
  12. Put the mung beans into the pot. Cover and cook for 15 to 18 minutes.
  13. Add unripe jackfruit. Cover and cook for 10 to 12 minutes.
  14. Add chili pepper, shrimp paste, and ground black pepper. Stir.
  15. Put the pork hock into the pan. Cover and cook for 10 minutes.
  16. Add hot pepper leaves. Stir.
  17. Add the shrimp back into the pot. Cook for 3 minutes.
  18. Tranfer to a serving bowl. Serve.
  19. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1