Focused recipe
Pata Estofado Recipe
Pork Hocks stewed in sweet soy sauce with banana and carrots.
Filipino Updated 8/21/2021
Ingredients
Measured from the catalog payload.
- 2 lbs pork pata boiled for 15 minutes
- 1 piece knorr pork cube
- 2 pieces banana sliced
- 1 piece carrot sliced
- 8 tablespoons brown sugar
- 5 tablespoons soy sauce
- 5 tablespoons white vinegar
- 3 cloves garlic chopped
- 3 pieces dried bay leaf
- 1 teaspoon peppercorn
- 4 cups water
- 4 tablespoons cooking oil
Instructions
9 cooking steps
- Heat oil in a pan. Add bananas and fry each side until it turns brown. Remove from the pan and set aside.
- Pan fry the pork pata on the same pan for 3 minutes per side.
- Add garlic directly over the oil. Stir.
- Add brown sugar. Stir and continue cooking until the sugar melts.
- Pour soy sauce, vinegar, and water into the pot. Cover and let boil.
- Add Knorr Pork cube, whole peppercorn, and dried bay leaves. Stir. Cover the pot and continue boiling the pata in low heat until tender (around 40 minutes).
- Turn the pork pata over. Cover the pot once more and boil for 30 to 40 minutes.
- Add the carrot and fried bananas. Cover and cook for 5 minutes.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork beef stew, estofado recipe, pata Public recipe Revision 1