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Pata Hamonado

Sweet Filipino Pork Hock with Soy Sauce and Pineapple.

Difficulty Expert
Time 106 min
Servings 4
Ingredients 12
Steps 6
Pata Hamonado
Fiipino Updated 1/7/2019

Ingredients

Measured from the catalog payload.

  • 3 1/2 lbs pork hock sliced or whole
  • 1 piece knorr pork cube
  • 20 ounces pineapple chunk
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 5 pieces dried bay leaf
  • 1 1/2 cups water
  • 1 teaspoon peppercorn
  • 3 tablespoons cooking oil
  • salt

Instructions

6 cooking steps

  1. Boil 4 cups of water in a cooking pot. Add pork hock. Let boil for 15 minutes. Discard water. Set the pork aside.
  2. Heat cooking oil in a cooking pot. Saute garlic and onion.
  3. Add the boiled pork hock once the onion softens.
  4. Pour soy sauce, pineapple juice, and water. Let boil. Add whole peppercorn and dried bay leaves Pressure cook for 18 minutes. Note: if not using a pressure cooker, boil pork for 90 minutes on a regular cooking pot. Make sure to add water if the liquid is about to dry-up.
  5. Add Knorr Pork Cube, brown sugar, and pineapple chunks. Stir. Let it simmer until the sauce reduces to half.
  6. Season with salt. Transfer to a serving plate. Serve with rice. Share and enjoy!

Catalog details

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Main Course, Pork hamonado recipe, pata, pata recipe Public recipe Revision 1