Focused recipe
Pata Kare-Kare
Pork Kare-Kare is a Filipino stew featuring tender pork cooked in a rich, savory peanut sauce, often accompanied by vegetables and served with bagoong alamang.
Filipino Updated 3/10/2013
Ingredients
Measured from the catalog payload.
- 3 lbs pork leg sliced into serving pieces
- 5 cloves garlic crushed and chopped
- 1 yellow onion chopped
- 2 chinese eggplant sliced
- 1 baby bok choy
- 20 oz banana blossom
- 15 string bean cut into 2 inch pieces
- 1/2 cup peanut butter
- 2 teaspoons beef powder
- 1 1/2 teaspoons annatto powder
- 1 1/2 teaspoon turmeric powder
- 4 quarts water
- 1 tablespoon cornstarch
- 8 grams maggi magic sarap
- 3 tablespoon cooking oil
Instructions
10 cooking steps
- Boil the pata in 1 quart of water for 10 minutes. Let it cool down. Discard the water and wash the pata thoroughly. Set it aside.
- Heat cooking oil in a wok. Sauté the garlic and onion until the onion softens.
- Add the boiled pata. Sauté for 30 seconds, then pour in the remaining water. Cover and let it boil.
- Add the beef powder, annatto powder, and turmeric powder. Stir well. Cover and simmer until the pork pata is completely tender. Note: Add water as needed.
- Stir in the peanut butter.
- Season with Maggi Magic Sarap and thicken the sauce by adding the slurry. Note: Make the slurry by combining 1 tablespoon of cornstarch with 3 tablespoons of water.
- Add the eggplant, string beans, and banana blossoms. Cook for 5 minutes.
- Add the baby bok choy and cook for an additional 2 minutes.
- Transfer to a serving bowl. Serve with bagoong alamang (shrimp paste).
- Share and enjoy!
Catalog details
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