Focused recipe
Pata Pochero Recipe
Pata Pochero is a soup dish composed of cut pork legs or pork hocks, potatoes, ripe saba banana , Calabaza squash, and bok choy.
Cuisine not specified Updated 4/2/2013
Ingredients
Measured from the catalog payload.
- 3 lbs pigs leg cut in 2 inches length
- 1 bok choy
- 3 pieces ripe saba banana sliced
- 2 potato cubed
- 1 cup cubed calabaza squash
- 1/2 cup tomato sauce
- 6 to 8 cups water
- 1 teaspoon minced garlic
- 1 onion minced
- 3 tablespoons cooking oil
- 2 tablespoons fish sauce
- ground black pepper
Instructions
10 cooking steps
- Heat the cooking oil in a cooking pot.
- Saute the garlic and onion.
- Add the pata and cook for 3 to 5 minutes or until all sides are light to medium brown.
- Pour-in the fish sauce, tomato sauce, and water. Add the beef cube (or powder). Let boil.
- Cover and then simmer for 50 to 70 minutes.
- Add the potato, banana, and calabaza squash. Cook for 5 to 7 minutes.
- Put-in the bok choy (or pechay) and then sprinkle some ground black pepper. Cover.
- Turn the heat off. Let the cover stay for 5 minutes until the residual heat cooks the bok choy.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1