Focused recipe
Pata Tim Recipe
Tender pork leg stew with mushroom and bok choy.
Filipino Updated 4/17/2021
Ingredients
Measured from the catalog payload.
- 3 lbs pork leg
- 1 piece knorr pork cube
- 1 baby bok choy
- 10 pieces shiitake mushroom
- 6 tablespoons brown sugar
- 1 teaspoon sesame oil
- 6 tablespoons soy sauce
- 1/4 cup cooking wine
- 1 tablespoon cornstarch
- 3 pieces star anise
- 2 teaspoon peppercorn
- 6 cups water
Instructions
7 cooking steps
- Set turbo broiler to 350F. Broil pata for 20 minutes.
- Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running water.
- In a clean cooking pot, arrange the pata. Pour soy sauce, Sesame oil, cooking wine, and water. Add whole peppercorn. Boil for 1 to 2 hours or until pork gets tender. Note: you can use a pressure cooker to tenderize the pork leg quicker.
- Add Knorr Pork Cube, star anise, and Shitake mushrooom. Cook for 20 minutes. Note: add more water if needed. Make sure that there is at least 2 ½ cups of sauce in the pot.
- Add sugar. Stir. Pour cornstarch and water mixture. Stir and cook until sauce thickens.
- Add baby bok choy. Cook for 2 minutes.
- Transfer to a serving plate. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork pata, pork leg recipe, tender pata Public recipe Revision 1