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Peach Pie Recipe

This quick and easy Peach Pie Recipe will give you the quickest and most delicious peach pie that you ever tasted. Try this recipe today.

Difficulty Expert
Time 35 min
Servings 6
Ingredients 9
Steps 14
Peach Pie Recipe
Cuisine not specified Updated 11/22/2012

Ingredients

Measured from the catalog payload.

  • 3 15 oz sliced peache
  • 1/2 cup all-purpose flour
  • 3/4 cup granulated white sugar
  • pastry dough for double crust pie
  • salt
  • 1/2 teaspoon cinnamon powder
  • 1 tablespoon lime juice
  • whites of 1 egg beaten
  • ground nutmeg

Instructions

14 cooking steps

  1. Separate the liquid concentrate from the sliced peaches.
  2. Combine the flour, sugar, nutmeg, salt, and cinnamon in a small bowl. Mix well.
  3. On a large bowl, combine the sliced peaches and lime juice. Gently toss to mix.
  4. Preheat oven to 400 degrees Fahrenheit.
  5. Gradually add the flour mixture to the peaches while gradually tossing. Continue to toss until all the ingredients are well incorporated.
  6. Arrange the pastry dough in a 9” round pie pan.
  7. Brush some egg whites over the pie pan.
  8. Blind bake the pastry dough by placing it in the oven for 10 minutes.
  9. Remove the crust from the oven and then let the temperature drop.
  10. Arrange the peaches over the crust. Cover with the second pastry dough. Make sure that the edges are sealed.
  11. Brush the remaining egg whites over the pastry dough. Create holes for the steam to escape using a fork.
  12. Reduce the heat to 350 degrees Fahrenheit. Bake for 35 minutes.
  13. Remove from the oven. Let the temp drop to room temperature and then chill in the fridge for at least 1 hour.
  14. Serve. Share and enjoy!

Catalog details

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