← Back to browse

Focused recipe

Peanut Brittle Recipe

Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season.

Difficulty Medium
Time 12 min
Servings 6
Ingredients 7
Steps 9
Peanut Brittle Recipe
Cuisine not specified Updated 12/9/2010

Ingredients

Measured from the catalog payload.

  • 1 cup peanut
  • 1 cup granulated white sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter softened
  • 1 teaspoon baking soda
  • 1/4 cup water
  • 1/4 teaspoon salt

Instructions

9 cooking steps

  1. Grease a baking tray or cookie sheet. Set aside.
  2. Heat a saucepan then put-in corn syrup, sugar, water, and salt. Stir and bring to a boil.
  3. Add the peanuts then stir.
  4. Using a candy thermometer, measure the temperature until it reaches 290 degrees Fahrenheit. It is a must that you use low heat to avoid the sugar and peanuts from being burnt.
  5. Turn-off heat then put-in the butter and baking soda. Stir thoroughly
  6. Pour the mixture on the greased baking tray then arrange. Allow the mixture to completely cool.
  7. Remove the mixture from the tray and snap into desired sizes.
  8. Place in a container and serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dessert No tags Public recipe Revision 1