Focused recipe
Peanut Butter Cupcake with Nutella Frosting
Soft and moist peanut butter cupcakes topped with a generous spread of Nutella. The rich peanut butter batter pairs perfectly with the chocolate-hazelnut topping, making these cupcakes a crowd favorite for parties and snacking.
American Filipino Updated 9/23/2010
Ingredients
Measured from the catalog payload.
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup vegetable shortening
- 3/4 cup granulated white sugar
- 2 pieces egg
- 1 teaspoon vanilla extract
- nutella for topping
Instructions
11 cooking steps
- Combine the flour, baking powder, and salt in a bowl, then mix well. Set aside.
- Combine the peanut butter and vegetable shortening in a separate bowl, then whisk until well blended.
- Gradually add the sugar while whisking, then continue to mix for 3 minutes.
- Add the eggs and vanilla extract, then continue mixing until all ingredients are well incorporated.
- Add the flour mixture and milk alternately, beginning and ending with the flour mixture. Continue whisking for 3 more minutes until the batter is smooth.
- Preheat the oven to 350 degrees Fahrenheit.
- Line the cupcake or muffin pan with muffin cups, then pour the batter into each cup, filling about two-thirds full.
- Bake for 16 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cupcakes from the oven and place them on a wire rack to cool completely.
- Spread Nutella generously on top of each cupcake.
- Arrange the cupcakes on a serving tray and serve.
Catalog details
Useful for browsing and sync.
Dessert comfort food, kid-friendly, party food, peanut butter cupcake, quick Public recipe Revision 1