Focused recipe
Pepper Crusted Filet Mignon Recipe
Pepper Crusted Filet Mignon Recipe. Make your own filet mignon the easy war by following this recipe step by step.
Cuisine not specified Updated 2/15/2011
Ingredients
Measured from the catalog payload.
- 2 pieces each filet mignon steak
- 1 tablespoon cracked peppercorn
- 1 1/2 cups red wine
- 1 teaspoon salt
- 1 onion minced
- 3 tablespoons olive oil
- 1 asparagus
- 2 cups mashed potato
Instructions
14 cooking steps
- Sprinkle some salt on all sides of the steak then rub the cracked pepper.
- Heat a pan then pour in 2 tablespoons olive oil (add some more if needed).
- When the oil is hot, pan fry the steak for 3 minutes per side. Note: If the cut is thick, you’ll need to pan fry the sides.
- Preheat oven to 350 degrees Fahrenheit.
- Bake the pan fried steak for 6 to 8 minutes.
- Transfer the steak to a plate then set aside.
- On the same pan where the steaks are fried, add 1 tablespoon olive oil (you can omit this step if there is enough oil in the pan).
- Heat the pan and put-in the onions. Cook the onions for 2 to 3 minutes.
- Pour-in red wine and simmer until it reduces to half.
- Put-in the steak on the pan and let cook for 30 seconds per side.
- Turn-heat then transfer the steak to a serving plate.
- Pour the red wine sauce on top of the steak.
- Serve with blanched asparagus and mashed potatoes.
- Share and enjoy!
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