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Pepper Pork Belly Recipe

Pork stew with bell peppers and garlic java rice

Difficulty Hard
Time 90 min
Servings 5
Ingredients 15
Steps 8
Pepper Pork Belly Recipe
Filipino Updated 5/15/2023

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly
  • 1 tablespoon knorr liquid seasoning
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1 teaspoons brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1 onion chopped
  • 4 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Heat cooking oil in a cooking pot.
  2. Sauté onion and garlic.
  3. Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.
  4. Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.
  5. Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.
  6. Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.
  7. Once the sauce thickens, season your dish with salt and ground black pepper.
  8. Transfer to a serving plate. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork estofado, pork belly recipe Public recipe Revision 1