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Pepper Steak

Tender beef stir fried with bell peppers and onion in a savory sauce. Best served with steamed rice.

Difficulty Medium
Time 15 min
Servings 5
Ingredients 19
Steps 9
Pepper Steak
Chinese Updated 11/20/2013

Ingredients

Measured from the catalog payload.

  • 1 lb sirloin thinly sliced
  • 1 piece green bell pepper sliced
  • 1 piece red bell pepper sliced
  • 1 piece yellow onion sliced
  • 3 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1/4 teaspoon white pepper powder
  • 2 tablespoons water
  • 1 1/4 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 tablespoons shaoxing wine
  • 1/4 teaspoon baking soda
  • 3/4 cup chicken broth
  • 3 teaspoons cornstarch
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoons shaoxing wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon sesame oil

Instructions

9 cooking steps

  1. In a large bowl, combine the sliced beef sirloin along with all the marinade ingredients. Mix well. Cover the bowl and refrigerate for at least 3 hours.
  2. Combine all the sauce ingredients in a bowl. Stir until well blended. Set aside.
  3. Heat 1 tablespoon of cooking oil in a wok. Add the garlic. Sauté for 10 seconds
  4. Add the onion and bell peppers. Continue to sauté until the layers from the onion separates (around 1 minute). Remove all the ingredients from the wok and set aside.
  5. Heat the remaining cooking oil in the same wok. Add the marinated beef one piece at a time. Cook each side for around 20 to 35 seconds.
  6. Add the stir-fried vegetables back into the wok. Stir-fry for 20 seconds.
  7. Pour the sauce mixture. Continue cooking using high heat while stirring until the sauce thickens.
  8. Season with white pepper powder. Serve hot with rice.
  9. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1