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Pesang Baboy at Manok Recipe

This is a recipe for Pesang Baboy at Manok. It pertains to pork and chicken cooked in ginger broth.

Difficulty Hard
Time 90 min
Servings 5
Ingredients 8
Steps 6
Pesang Baboy at Manok Recipe
Filipino Updated 4/4/2017

Ingredients

Measured from the catalog payload.

  • 1 lb pork belly cubed
  • 2 lbs chicken cut into serving pieces
  • 4 ginger
  • 2 potato sliced into large cubes
  • 2 teaspoons peppercorn
  • 2 to 3 tablespoons fish sauce
  • 8 to 10 cups water
  • 8 leaves napa cabbage sliced

Instructions

6 cooking steps

  1. Combine 8 cups water, pork, chicken, whole peppercorn and ginger in a cooking pot. Let boil. Cover and continue to cook in low to medium heat for 1 hour.
  2. Pour the remaining 2 cups of water (add more if needed). Let it boil once more.
  3. Add the cubed potato and banana pepper (or siling pansigang). Continue to cook in medium heat for 10 minutes.
  4. Add the sliced Napa cabbage and pour-in the fish sauce. Stir and cook for 3 minutes.
  5. Transfer to a serving plate. Serve with a cup of white rice.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pork No tags Public recipe Revision 1