Focused recipe
Pesang Isda Recipe
Pesang Isda is a Fish Recipe. It is also called fish in ginger stew. Watch our cooking video to learn how to cook this dish.
Cuisine not specified Updated 8/19/2010
Ingredients
Measured from the catalog payload.
- 2 pieces fish sliced
- 2 cups rice washing
- 1 tablespoon salt
- 1 onion quartered
- 1/4 cup ginger sliced and pounded
- 3 cloves garlic minced
- 1 tablespoon fish sauce
- 1/2 teaspoon peppercorn
- 8 tablespoons cooking oil
Instructions
11 cooking steps
- Rub salt on the fish and set aside.
- Heat a frying pan then pour-in 6 tablespoons of cooking oil.
- Fry the fish until the color of one side turns golden brown. Flip to fry the other side then turn off the heat and set the fish aside.
- Heat a cooking pot and pour-in 2 tablespoons of cooking oil.
- When the oil is hot enough, sauté garlic, ginger and onion.
- Put-in the fish sauce and whole peppercorn then stir.
- Pour-in the rice washing then let boil,
- Put-in the fried fish then simmer for 10 minutes in low heat.
- Add the chopped green onions and bok choy and simmer for 3 minutes.
- Transfer to a serving plate then serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1