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Pesang Manok (Chicken Soup in Ginger Broth)

Chicken soup in ginger broth with potato and cabbage.

Difficulty Medium
Time 45 min
Servings 6
Ingredients 8
Steps 5
Pesang Manok (Chicken Soup in Ginger Broth)
Fiipino Updated 10/1/2013

Ingredients

Measured from the catalog payload.

  • 3 lbs chicken cut into serving pieces
  • 4 cups water
  • 2 cups chicken broth
  • 2 to 3 ginger
  • 2 pieces potato quartered
  • 1/2 lb napa cabbage cleaned
  • 2 tablespoons fish sauce
  • 1 teaspoon peppercorn

Instructions

5 cooking steps

  1. Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes.
  2. Add the potatoes and cook for 12 minutes.
  3. Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
  4. Transfer to a serving bowl.
  5. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken soup, pesa Public recipe Revision 1