Focused recipe
Picadillo Recipe
This is a recipe for Picadillo
Filipino Spanish Updated 2/2/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs ground beef
- 1 yellow onion minced
- 4 cloves garlic minced
- 14 ounces diced tomato
- 1/2 cup raisin
- 1 cup beef broth
- 3/4 cup manzanilla olive
- 1 potato cubed
- 2 carrot cubed
- 3/4 cup frozen green pea
- 3 tablespoons olive oil
- salt
- pepper
Instructions
8 cooking steps
- Heat oil in a cooking pot.
- Saute onion and garlic until the onion becomes soft and translucent.
- Slowly add the ground beef. Cook until it turns light brown.
- Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
- Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
- Season with crushed black pepper and salt. Cook for 3 minutes more.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef giniling recipe, picadillo Public recipe Revision 1