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Atcharang Labanos Recipe

This atcharang labanos recipe is easy to make. Atchara is a Filipino term that is used to describe Pickled vegetables such as daikon radish.

Difficulty Medium
Time 1 min
Servings 12
Ingredients 5
Steps 6
Atcharang Labanos Recipe
Cuisine not specified Updated 11/15/2013

Ingredients

Measured from the catalog payload.

  • 3 daikon radish
  • 1 red onion sliced
  • 3 teaspoons peppercorn
  • 4 tablespoons granulated white sugar
  • 3 1/2 tablespoons sea salt

Instructions

6 cooking steps

  1. Slice the daikon crosswise as thin as possible.Use a mandolin slicer for better results.
  2. Sprinkle 3 1/4 tablespoons of salt over the daikon. Mix well. Leave for 30 minutes. Put the daikon in a colander and wash with running water. Let the water drip.
  3. Meanwhile, combine vinegar, 1/4 teaspoon salt, sugar and whole peppercorn. Mix well and then microwave for 30 seconds. Set aside.
  4. Arrange the daikon and onion in a pickling jar. Pour-in the vinegar mixture.Cover the jar and refrigerate for 3 days.
  5. Serve as side dish during lunch or dinner.
  6. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1