Focused recipe
Pico de Gallo
Pico de Gallo is a fresh, chunky side dish made from diced tomatoes, onions, cilantro, and lime juice, often with a kick of jalapeño. It’s a vibrant, flavorful mix commonly used as a topping or dip in Mexican cuisine.
Mexican Updated 12/21/2012
Ingredients
Measured from the catalog payload.
- 4 tomato diced
- 1/2 cup cilantro chopped
- 1 onion diced
- 1/2 lemon
- 1 jalapeno chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
4 cooking steps
- In a large bowl, combine tomatoes and onion. Gently toss to mix.
- Add the chopped cilantro and jalapeno.
- Squeeze-in the lemon and sprinkle the salt and ground black pepper. Toss
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Condiment, Side Dish, Vegetable ensalada, salsa Public recipe Revision 1