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Pinakbet Tagalog Recipe

This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali.

Difficulty Medium
Time 35 min
Servings 4
Ingredients 16
Steps 9
Pinakbet Tagalog Recipe
Filipino Updated 4/6/2021

Ingredients

Measured from the catalog payload.

  • 1 lb lechon kawali sliced
  • 1 piece knorr shrimp cube
  • 12 pieces sitaw cut into 2 inch length
  • 1/2 piece kalabasa cubed
  • 12 pieces okra
  • 1 piece chinese eggplant sliced
  • 1 piece ampalaya sliced
  • 1 piece kamote cubed
  • 2 pieces tomato cubed
  • 2 pieces ginger crushed
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 2 teaspoons bagoong alamang
  • 2 1/2 cups water
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper

Instructions

9 cooking steps

  1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
  2. Add half of the lechon kawali. Saute for 1 minute.
  3. Pour water. Let boil.
  4. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
  5. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
  6. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
  7. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
  8. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
  9. Transfer to a serving plate. Serve. Share and Enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable pakbet, pinakbet, vegetable recipe Public recipe Revision 1