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Pinakbet with Lechon Kawali

This is a recipe of pinakbet with lechon kawali. It is a dish composed of mixed vegetables with shrimp paste and chopped crispy deep fried pork belly on top.

Difficulty Hard
Time 40 min
Servings 5
Ingredients 14
Steps 11
Pinakbet with Lechon Kawali
Filipino Updated 9/28/2016

Ingredients

Measured from the catalog payload.

  • 3/4 lb lechon kawali chopped
  • 2 to 3 cups butternut squash sliced into cubes
  • 3 tablespoons shrimp paste
  • 2 bitter gourd cored and sliced
  • 1 chinese eggplant sliced
  • 10 pieces okra
  • 2 cups snake bean cut in 2 inch pieces
  • 1 1/2 cups beef broth
  • 4 cloves garlic crushed
  • 1 onion sliced
  • 1 plum tomato diced
  • 3 tablespoons cooking oil
  • salt
  • pepper

Instructions

11 cooking steps

  1. Heat oil in a pot.
  2. Sauté the garlic until it turns medium brown.
  3. Add the onion and tomato. Continue to cook for 1 minute.
  4. Add ¼ lb. of chopped lechon kawali and stir-in the squash. Cook for 2 minutes.
  5. Pour the beef broth in the pot. Let boil.
  6. Add the shrimp paste. Stir. Cover and cook in medium heat for 5 to 7 minutes.
  7. Add the ampalaya, eggplant, okra, and sitaw. Stir and cook for 8 to 12 minutes.
  8. Sprinkle salt and pepper. Stir
  9. Arrange the remaining lechon kawali on top.
  10. Transfer to a serving plate. Serve.
  11. Share and enjoy!

Catalog details

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Main Dish, Vegetable No tags Public recipe Revision 1