Focused recipe
Pinangat na Galunggong sa Kamias
This is a simple round scad dish, wherein the fish is stewed with bilimbi along with onion, ginger, and pepper.
Filipino Updated 7/18/2021
Ingredients
Measured from the catalog payload.
- 1 lb galunggong fish cleaned
- 20 pieces kamia dried
- 2 pieces tomato sliced
- 1 piece onion sliced
- 5 cloves garlic chopped
- 2 ginger
- 2 pieces green pepper sliced
- 3 tablespoons pork fat cubed
- 1 1/4 cups water
- salt
- ground black pepper
Instructions
6 cooking steps
- Rub salt all over the fish. Let it stay for 5 minutes.
- Distribute the pork fat in a cooking pot. Add kamias, onion, tomato, ginger, and long green pepper.
- Arrange the fish over the ingredients and season with ground black pepper.
- Pour water into the pot. Cover it and turn the stove on. Let the water boil. Adjust heat to low. Continue cooking for 15 minutes.
- Adjust the seasoning by adding salt if needed. Continue cooking without covering the pot until the sauce reduces to half.
- Transfer to a serving plate. Serve with warm rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish galunggong, paksiw, pinangat Public recipe Revision 1