Focused recipe
Pinangat
Pinangat is a simple Filipino fish dish cooked with bilimbi, tomatoes, and whole peppercorns. The fish simmers gently in its own juices, creating a sour and savory broth that pairs perfectly with steamed rice.
Filipino Updated 5/22/2011
Ingredients
Measured from the catalog payload.
- 1 lbs fish cleaned and rubbed with salt
- 8 pieces bilimbi
- 2 tomato wedged
- 1 teaspoon peppercorn
- 1 1/2 teaspoons salt
- 1 cup water
Instructions
5 cooking steps
- Arrange the fish, bilimbi, and tomatoes alternately in a wide cooking pot.
- Sprinkle the salt and whole peppercorns over the fish, then pour in the water.
- Cover the pot and bring the liquid to a boil over medium heat.
- Reduce the heat to low once the liquid starts to boil. Continue cooking for 15 to 20 minutes or until the fish is fully cooked.
- Turn off the heat and carefully transfer the pinangat to a serving plate. Serve with steamed rice.
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Fish comfort food, fish, one-pot, pinangat recipe, sour Public recipe Revision 1