Focused recipe
Pinatuyong Pork Hamonado
Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.
Filipino Updated 12/16/2020
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly sliced
- 1 piece knorr pork cube
- 1 can pineapple chunk
- 1/4 cup brown sugar
- 5 tablespoons soy sauce
- 1 cup water
- 1 piece onion chopped
- 5 cloves garlic chopped
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
11 cooking steps
- Heat oil in a pan.
- Fry pork belly until color turns light brown. Flip it over to cook the opposite side.
- Add onion and garlic. Stir and saute until onion softens.
- Pour soy sauce into the pan. Stir and continue cooking for 1 minute.
- Pour-in juice from the canned pineapple chunk and add 1 cup water. Let boil.
- Add Knorr Pork Cube. Cover and cook using low heat until pork tenderizes.
- Add brown sugar and half of the pineapple chunks in the can. Stir and cook until sauce thickens.
- Season with salt and ground black pepper as needed. Continue cooking until sauce evaporates completely.
- Add remaining pineapple. Stir.
- Transfer to a serving plate. Serve!
- Share and enjoy.
Catalog details
Useful for browsing and sync.
Uncategorized No tags Public recipe Revision 1
Recipe notes
- Adjust sweetness by adding more or less brown sugar according to taste
- Ensure sauce is completely evaporated for authentic pinatuyo (dried) texture
- Use low heat when simmering to prevent burning
Storage notes
- Store in airtight container in refrigerator for up to 3 days
- Reheat in a pan with a small amount of water to prevent drying out