Focused recipe
Pineapple and Soy Sauce Pork Pot Roast
Pineapple and Soy Sauce Pork Pot Roast is a tangy pork recipe that can be compared to pork hamonado and pork asado. All of these are best served with rice.
Cuisine not specified Updated 2/4/2013
Ingredients
Measured from the catalog payload.
- 1 to 1 1/2 lbs pork
- 1 15 oz crushed pineapple
- 1/2 cup soy sauce
- 1 yellow onion chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons granulated white sugar
- 2 teaspoons rosemary
- 2 to 3 cups water
- 3 tablespoons cooking oil
- cooking procedure
Instructions
8 cooking steps
- Heat the cooking oil in a Dutch oven.
- Saute the onion until it becomes soft.
- Put-in the pork and cook until all the sides turns light brown (you will need to turn the pork until all sides are done).
- put-in crushed pineapple, soy sauce, sugar, salt, pepper, rosemary, and water. Let boil and then simmer for 45 minutes.
- Preheat oven to 400 degrees Fahrenheit.
- Put the Dutch oven inside the oven and then roast for 35 to 40 minutes (you can add more water if the liquid is not enough).
- Remove from the oven and then transfer to a serving plate.
- Serve with rice. share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1