Focused recipe
Pininyahang Manok
Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice. Try cooking this today.
Filipino Updated 12/13/2020
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 12 ounces pineapple chunk
- 2 pieces tomato chopped
- 1 cup bell pepper cut into thick strips
- 1 piece carrot wedged
- 2 1/2 tablespoon fish sauce
- 1/2 cup milk
- 2 tablespoon garlic minced
- 1 piece onion sliced
- 2 tablespoon cooking oil
Instructions
10 cooking steps
- Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
- Pour the cooking oil in a cooking pot / casserole then apply heat
- Sauté the garlic, onion, and tomatoes
- Put-in the chicken and cook until color of the outer part turns light brown
- Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
- Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
- Put-in the carrots and simmer for 5 minutes
- Add the bell pepper and fish sauce then simmer for 3 minutes
- Remove from the cooking pot / casserole and transfer to a serving dish.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken recipe, chicken with pineapple, pineapple chicken Public recipe Revision 1