Focused recipe
Pineapple Pork Stir Fry
Pork and pineapple stir fry with bell pepper and broccoli
Filipino Updated 12/7/2012
Ingredients
Measured from the catalog payload.
- 2 lbs pork sliced into thin pieces
- 1 piece red bell pepper sliced into strips
- 2 pieces carrot sliced
- 1 1/2 cups broccoli chopped
- 20 oz pineapple chunk
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 piece onion sliced
- 1 tablespoon hoisin sauce
- 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 1 piece scallion chopped
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
11 cooking steps
- Separate the juice from the pineapple chunks. Set the chunks aside.
- Combine the pineapple juice, pork, and 1 teaspoon salt. Mix and then marinate for 3 hours.
- Heat oil in a wok.
- When the oil becomes hot, add in the ginger and then cook for 10 seconds.
- Add the garlic and onion. Cook until the onion becomes soft.
- Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry for 3 minutes or until the color of the pork becomes light to medium brown.
- Add Hoisin sauce, soy sauce, and oyster sauce. Stir.
- Add the pineapple chunks, red bell pepper, scallions, carrots, and broccoli.
- Continue to stir-fry for 5 to 8 minutes. Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1