Focused recipe
Pineapple Upside Down Cake
Pineapple Upside Down Cake
Cuisine not specified Updated 5/9/2011
Ingredients
Measured from the catalog payload.
- 1 1/3 cups all-purpose flour
- 4 tablespoons butter
- 5 slices of pineapple
- 6 tablespoons brown sugar
- 1 cup white sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 piece egg
- 1/2 teaspoon salt
Instructions
9 cooking steps
- Preheat oven to 350 degrees Fahrenheit.
- Place butter in a cake pan and melt by placing in the oven.
- Remove the pan from the oven, and then sprinkle some brown sugar.
- Arrange the sliced pineapples over the sugar.This will look better if you place some maraschino cherries.
- Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well distributed.
- Pour the batter (mixed ingredients) in the cake pan.
- Bake for 45 to 50 minutes or until it passes the toothpick test.
- Remove from the oven, and then transfer to a serving plate.
- Serve while still warm. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1