Focused recipe
Pinoy Breakfast Omelet and Bacon Garlic Fried Rice
Filipino breakfast omelet recipe and garlic fried rice (sinangag na kanin) with bacon
Filipino Updated 7/5/2023
Ingredients
Measured from the catalog payload.
- 5 egg
- 1 1/2 teaspoons knorr liquid seasoning
- 1 tomato sliced
- 1 onion sliced
- 1/2 cup cheddar cheese grated
- 1/2 cup green onion chopped
- 2 tablespoons butter
- 3 tablespoons cooking oil
- 4 cups cooked rice
- 8 strips bacon cut into small pieces
- 5 cloves garlic
- 2 teaspoons knorr liquid seasoning
- 1/4 cup green onion chopped
- salt
- ground black pepper
Instructions
11 cooking steps
- Make the fried rice by searing the bacon until the fat gets extracted and the bacon becomes crispy. Note: You will only need around 3 tablespoons of bacon fat. Remove the excess fat for later use.
- Once the bacon gets crispy, add the minced garlic. Cook until it starts to brown.
- Put the rice into the pan (using leftover rice is ideal for this recipe). Stir-fry for 3 minutes.
- Add Knorr Liquid Seasoning, salt, and ground black pepper, and green onions. Toss and cook for 2 minutes. Transfer to a serving plate. Set aside.
- Make the breakfast omelet by heating 3 tablespoons of cooking oil in a pan. Saute the onion until tender. Remove and set aside.
- Using the same pan with remaining oil, arrange the sliced tomatoes in a way that it covers the pan.
- Add the butter. Let it melt. Cook the tomato for 1 minute.
- Add green onions and put the sauteed onion back into the pan while distributing it evenly.
- Beat the eggs and add Knorr Liquid Seasoning. Pour the mixture over the onions. Top with grated cheese.
- Cover the pan. Adjust the heat to the lowest setting. Continue cooking until the eggs get stiff and the cheese is completely melted. Transfer to a serving plate. Serve with fried rice for breakfast.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Breakfast Meal, Rice filipino breakfast, fish omelet, fried rice recipes Public recipe Revision 1