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Focused recipe

Pinoy Burger Steak

Filipino style steak burger with mushroom gravy served with rice

Difficulty Easy
Time 15 min
Servings 4
Ingredients 12
Steps 3
Pinoy Burger Steak
Filipino Updated 1/23/2023

Ingredients

Measured from the catalog payload.

  • 6 pieces CDO Ulam Burger patties
  • 3 tablespoons garlic toasted
  • 1 tablespoon parsley chopped
  • 1 tablespoon cooking oil
  • 3/4 cup button mushrooms sliced
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 piece beef bouillon cube
  • 1 teaspoon Worcestershire sauce
  • 1 3/4 cups water
  • salt
  • ground black pepper

Instructions

3 cooking steps

  1. Heat oil in a pan. Fry the CDO Ulam Burger Patties until both sides are completely cooked. Set aside.
  2. Make the mushroom gravy by melting the butter in a saucepan. Add the mushrooms and sauté for 1 minute. Add flour and stir until the texture becomes lumpy. Pour water. Stir until the gravy smoothens. Add beef bouillon and season with Worcestershire sauce, salt, and ground black pepper.
  3. Arrange 3 burger patties on each plate with 1 cup cooked rice. Top with mushroom gravy and garnish with toasted garlic and chopped parsley. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef Burger Steak, Filipino Public recipe Revision 1