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Pinoy Carbonara Recipe with Ham and Bacon

One of the most mentioned kinds is the crowd favorite among various ages— the humble, savory Pinoy Carbonara.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 10
Steps 8
Pinoy Carbonara Recipe with Ham and Bacon
Filipino Updated 5/30/2023

Ingredients

Measured from the catalog payload.

  • 300 grams spaghetti
  • 68 g knorr cream of mushroom soup
  • 8 strips bacon cut into 1/2 cm slices
  • 1 tablespoon butter
  • 2 cloves garlic finely chopped
  • 1/2 cup button mushroom sliced
  • 4 tablespoons all-purpose flour
  • 3 cups water
  • 1/4 cup grated parmesan cheese
  • ground black pepper

Instructions

8 cooking steps

  1. Cook the spaghetti based on package instructions. Drain the water and set it aside.
  2. Heat pan. Add the bacon. Cook until crispy. Remove from the pan. Set aside.
  3. Melt butter on the same pan where the bacon was cooked. Saute garlic for 10 seconds. Add mushrooms and all-purpose flour. Cook for 30 seconds while stirring.
  4. Combine Knorr Cream of Mushroom Soup and water. Stir. Pour the mixture into the pan. Continue cooking while stirring until the sauce thickens to your desired consistency.
  5. Season with parmesan cheese and ground black pepper.
  6. Turn the heat off and toss the pasta.
  7. Transfer to a serving plate and top with bacon slices and more parmesan cheese.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pasta pasta Public recipe Revision 1