Focused recipe
Pinoy Chicken Noodle Soup
Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly. I like it because it is delicious and keeps me feel warm and cozy. I also like it because I get to enjoy two of my favorite noodle dishes in just one dish since this is somewhat a crossover between chicken mami and lomi.
Cuisine not specified Updated 11/11/2015
Ingredients
Measured from the catalog payload.
- 1 lb chicken cut into small pieces
- 1/2 cabbage core removed and chopped
- 1 lb round miki noodle
- 1/2 cup chopped chicken liver
- 4 pieces crumbled bacon
- 1 carrot
- 1/4 cup chopped green onion
- 1 yellow onion diced
- 4 cloves garlic crushed
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fish sauce
- 2 tablespoons cooking oil
Instructions
11 cooking steps
- Heat the in a cooking pot.
- Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.
- Add the chicken, cook for 3 to 5 minutes or until it turns light brown.
- Add the chicken liver. Stir and cook for 2 minutes.
- Pour-in water and chicken broth. Let boil. Cover and simmer for 30 minutes.
- Add the bacon, carrots, and cabbage. Stir and cook for 5 to 8 minutes.
- Pour-in the fish sauce. Stir.
- Stir-in the noodles. Cook for 5 to 7 minutes. Add chicken broth or water if needed.
- Add the green onions.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1