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Pinoy Fried Chicken

Marinated chicken drumsticks that are steamed, air-dried, and deep-fried to perfection.

Difficulty Expert
Time 60 min
Servings 3
Ingredients 7
Steps 5
Pinoy Fried Chicken
Filipino Updated 11/24/2019

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken drumstick
  • 32 grams knorr savorrich chicken liquid seasoning
  • 3 tablespoons cooking wine
  • 1 teaspoon ground nutmeg
  • 1 teaspoon onion powder
  • 1 tablespoon patis
  • 2 cups cooking oil

Instructions

5 cooking steps

  1. Combine chicken, onion powder, nutmeg, cooking wine, patis, and Knorr SavorRich. Mix well and make sure that the chicken gets completely coated. Transfer everything to a resealable bag. Seal the bag and marinate overnight inside the refrigerator.
  2. Arrange the marinated chicken drumsticks on a steamer. Boil water and steam the chicken for 45 minutes.
  3. Remove the chicken from the steamer. Arrange over a wire rack. Air dry for 1 hour.
  4. Heat oil in a cooking pot or deep fryer. Fry the chicken until color turns golden brown.
  5. Arrange on a serving plate. Serve with banana ketchup. Serve and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken easy fried chicken, piniritong manok, simple chicken recipe Public recipe Revision 1