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Pinoy Style Pork and Chicken Curry

Curried pork belly and chicken with potato, peas, and bell pepper.

Difficulty Hard
Time 90 min
Servings 4
Ingredients 15
Steps 10
Pinoy Style Pork and Chicken Curry
Filipino Updated 10/28/2019

Ingredients

Measured from the catalog payload.

  • 1 lb chicken cut into serving pieces
  • 1 lb pork belly cubed
  • 1 piece knorr pork cube
  • 1 piece potato cubed
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 1/2 tablespoons curry powder
  • 3/4 cup green pea
  • 1 piece onion chopped
  • 4 cloves garlic chopped
  • 1 ginger minced
  • 2 cups coconut milk
  • 3/4 cup water
  • patis and ground black pepper
  • 4 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in a coking pot.
  2. Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.
  3. Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.
  4. Using the remaining oil, saute onion, garlic, and ginger.
  5. Once the onion softens, add pork. Cook until outer part turns light brown.
  6. Pour-in coconut milk. Let boil.
  7. Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.
  8. Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.
  9. Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.
  10. Season with patis and ground black pepper. Transfer to a serving plate. Serve.

Catalog details

Useful for browsing and sync.

Main Course, Pork chicken curry, curry with coconut milk, filipino curry Public recipe Revision 1