Focused recipe
Pinoy Pork Barbeque
Grilled marinated pork slices arranged in bamboo skewers. This is best eaten as a main dish with white rice.
Filipino Updated 3/18/2019
Ingredients
Measured from the catalog payload.
- 3 lbs pork shoulder sliced into thin pieces
- 3 tablespoons knorr liquid seasoning
- 4 pieces calamansi
- 1/2 cup banana ketchup
- 1/2 cup soy sauce
- 2 1/2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 5 tablespoons soy sauce
- 1 tablespoon knorr liquid seasoning
- 1 piece calamansi
- 1/4 cup banana ketchup
- 2 teaspoons vegetable oil
Instructions
5 cooking steps
- Place the pork in a large bowl. Add all the BBQ marinade ingredients. Mix well. Cover the bowl and place inside the refrigerator. Marinate for at least 3 hours. Note: marinating for a longer period of time is ideal for the meat to absorb the flavors from the marinade.
- Skewer the marinated pork in bamboo skewers.
- Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Mix well and set aside.
- Heat-up the grill. Grill the pork barbeque for 2 minutes. Baste the top part using a brush and then turn it over. Baste the top again. Continue to grill one side for 2 to 2 ½ minutes while basting every time its flipped until the BBQ is done.
- Arrange in a serving plate. Serve with rice on the side and a dipping sauce of spicy vinegar. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork barbecue, bbq, filipino barbecue, pinoy bbq Public recipe Revision 1