Focused recipe
Pork Cheeseburger
This is a recipe for Pinoy pork cheeseburger. It makes use of our tried and tested pork burger patty recipe.
Cuisine not specified Updated 9/17/2016
Ingredients
Measured from the catalog payload.
- 6 pieces hamburger bun
- 6 singles cheddar cheese
- half the recipe for pork burger patty
- 1 cup coleslaw
- 1/2 cup mayonnaise
- 3 tablespoons cooking oil
Instructions
5 cooking steps
- Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.
- Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 minutes. Remove from the pan and place in a plate.
- Prepare the buns by spreading mayonnaise on the inner part of both sliced.
- Arrange the bottom slice of bun in a plate and then top with cheese. Put a piece of pork burger over the cheese and then top coleslaw. Cover with the top bun.
- Serve with ketchup. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1