Focused recipe
Pinoy Scrambled Eggs
Scrambled Eggs are perfect for breakfast. I like regular scrambled eggs with either pancakes or toast. Sometimes I try to make the Filipino version of scrambled eggs which I call Pinoy Scrambled Eggs – and I love to eat it with Sinangag
Cuisine not specified Updated 10/20/2014
Ingredients
Measured from the catalog payload.
- 6 egg
- 2 tomato minced
- 1 yellow onion minced
- 3 tablespoons butter
- 1/4 teaspoon salt
- ground black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped green onion
Instructions
7 cooking steps
- Beat the eggs in a large bowl. Add the salt, ground black pepper, and garlic powder. Continue to beat until all the ingredients are well distributed.
- Heat a pan. Melt-in the butter.
- Add the minced onion and tomato. Continue to cook in medium heat until the liquid that came out from the tomato evaporates (about 3 to 5 minutes).
- Gradually pour-in the beaten egg mixture while continuously stirring. Continue to stir until the eggs become firm.
- Transfer to a serving plate. Top with chopped green onions.
- Serve with sinangag and banana ketchup.
- Share and enjoy!
Catalog details
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Egg No tags Public recipe Revision 1