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Pinoy Spaghetti Recipe

This is a recipe for Pinoy Spaghetti.

Difficulty Hard
Time 50 min
Servings 4
Ingredients 18
Steps 13
Pinoy Spaghetti Recipe
Filipino Updated 11/26/2017

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti
  • 1 knorr pork cube
  • 1 29 oz tomato sauce
  • 1/2 lb ground pork
  • 3 hotdog sliced into pieces crosswise
  • 3 ounces ham chopped
  • 4 tablespoons tomato paste
  • 3 tablespoons liver spread
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 4 ounces cheddar cheese grated
  • 2 yellow onion chopped
  • 3 cloves garlic crushed
  • 1/3 cup granulated white sugar
  • 3 tablespoons cooking oil
  • 1 1/2 cups water
  • salt
  • ground black pepper

Instructions

13 cooking steps

  1. Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
  2. Make the sauce by heating oil in a cooking pot.
  3. Saute garlic and onions until the onions starts to soften.
  4. Add ground pork. Cook until light brown.
  5. Add ham and hotdogs. Cook for 2 to 3 minutes.
  6. Pour the tomato sauce into the pot. Stir. Add water and let boil.
  7. Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
  8. Put the liver spread into the pot. Stir.
  9. Add the bell peppers and sugar. Stir.
  10. Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
  11. Add salt and ground black pepper. Cook for 1 minute.
  12. Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
  13. Serve. Share and enjoy!

Catalog details

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Pasta, Pork No tags Public recipe Revision 1