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Kwek - Kwek Recipe

This is a recipe for Kewek kwek or Deep Fried Boiled Quail Eggs with Orange Batter.

Difficulty Medium
Time 5 min
Servings 4
Ingredients 8
Steps 9
Kwek - Kwek Recipe
Cuisine not specified Updated 9/7/2009

Ingredients

Measured from the catalog payload.

  • 12 to 18 pieces boiled quail egg
  • 1 cup flour
  • 3 tbsp cornstarch
  • 3/4 to 1 cup water
  • 1 tbsp anatto powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups cooking oil

Instructions

9 cooking steps

  1. Place the cornstarch in a container and dredge the boiled quail eggs. Set aside.
  2. In a mixing bowl, combine flour, salt, and pepper then mix thoroughly.
  3. Dilute the anatto powder in warm water then pour-in the mixing bowl with the other ingredients. Mix well.
  4. Place all the quail eggs in the mixing bowl and coat with the batter.
  5. Heat the pan and pour the cooking oil.
  6. When the oil is hot enough, deep-fry the quail eggs by scooping them from the mixing bowl using a spoon. Make sure that each is coated with batter.
  7. After a few minutes, remove the fried quail eggs from the pan and place in a serving plate.
  8. Serve with vinegar or fish ball sauce while still crispy.
  9. Share and Enjoy!

Catalog details

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Egg No tags Public recipe Revision 1