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Pinoy Style Chicken Macaroni Salad

This is a recipe for Pinoy Style Chicken Macaroni Salad.

Difficulty Hard
Time 30 min
Servings 8
Ingredients 12
Steps 10
Pinoy Style Chicken Macaroni Salad
Filipino Updated 3/29/2018

Ingredients

Measured from the catalog payload.

  • 1 lb chicken breast
  • 1 lb elbow macaroni
  • 1 can pineapple tidbit
  • 1 cup minced carrot
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup raisin
  • 220 ml ladys choice mayonnaise
  • 1 to 3 tablespoons juice from the canned tidbit
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sugar

Instructions

10 cooking steps

  1. Boil 5 cups water in a cooking pot. Add chicken breasts. Cover the pot and continue to boil for 20 to 25 minutes.
  2. Remove the chicken from the pot. Let it cool down.
  3. Boil remaining water in a clean pot. Add 2 teaspoons salt. Put-in the elbow macaroni and then cook according to package instructions. Drain the water. Set the macaroni aside.
  4. Meanwhile, manually shred the chicken breasts. Set aside.
  5. Prepare the dressing by combining all the Salad dressing ingredients (see above). Mix well.
  6. Add macaroni. Toss until well blended.
  7. Add pineapple tidbits, carrots, raisins, shredded chicken, and cheese. Continue to toss.
  8. Adjust the flavor by adding more salt, garlic powder, and ground black pepper, only if needed.
  9. Top with more cheese. Cover the bowl and chill inside the refrigerator for 3 hours.
  10. Serve! Share and enjoy!

Catalog details

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Salad, Chicken No tags Public recipe Revision 1