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Poached Tilapia in Sour Broth

This is a recipe for Poached Tilapia in Sour Broth

Difficulty Medium
Time 45 min
Servings 4
Ingredients 7
Steps 8
Poached Tilapia in Sour Broth
Filipino Updated 12/27/2016

Ingredients

Measured from the catalog payload.

  • 4 tilapia fillet
  • 2 ripe plum tomato wedged
  • 1 scallion chopped
  • 4 cups water
  • 4 pieces unripe tamarind
  • 3 pieces log green pepper
  • salt

Instructions

8 cooking steps

  1. Pour water in a cooking pot. Bring to a simmer.
  2. Add the tomato, tamarind, and scallions. Cover and continue to simmer for 35 minutes.
  3. Squeeze the tamarind and discard the pulp.
  4. Remove the tomato and scallions. Set aside.
  5. Add the tilapia fillet. Poach the fish for 6 to 8 minutes.
  6. Add the green pepper and some salt to taste.Simmer for 3 minutes.
  7. Arrange the fish in a serving bowl. Add the tomato and scallions.
  8. Serve. Share and enjoy!

Catalog details

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Fish Recipe, Fish No tags Public recipe Revision 1