Focused recipe
Pochero with Pork and Beans
Pork belly stewed with chorizo, vegetables, saba banana, and beans.
Filipino Updated 11/21/2019
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly cubed
- 1 piece knorr pork cube
- 15 ounces pork and bean
- 1 piece potato cubed
- 2 pieces saba banana sliced
- 1/4 cabbage sliced
- 1 pechay
- 18 pieces long green bean
- 1 piece chorizo de bilbao sliced
- 1 piece tomato cubed
- 1 piece onion chopped
- 4 cloves garlic chopped
- 3 cups water
- patis and ground black pepper
- 3 tablespoons cooking oil
Instructions
9 cooking steps
- Heat oil in a cooking pot. Saute onion, garlic, and tomato.
- Add pork once the onion softens. Saute until the color turns light brown.
- Add Knorr Pork Cube. Stir and then add chorizo. Cook for 1 minute.
- Pour water. Let boil. Cover the pot and adjust heat between low to medium. Cook for 45 to 60 minutes or until pork gets tender. Note: add more water as needed.
- Put potato and saba banana into the pot. Cover and continue to boil for 5 minutes.
- Pour pork and beans into the pot. Cook for 3 minutes.
- Add long green beans, cabbage, and pechay. Cook for 2 to 3 minutes.
- Season with patis and ground black pepper.
- Transfer to a serving bowl. Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork chicken pochero, pork and beans, pork stew Public recipe Revision 1