Focused recipe
Pochero Recipe
This pochero recipe shows the basic way on how to cook pork pochero.
Filipino Updated 7/10/2011
Ingredients
Measured from the catalog payload.
- 1 lb pork belly chopped
- 2 tomato diced
- 1 onion diced
- 1 teaspoon garlic minced
- 8 ounces tomato sauce
- 1 cup chickpea
- 1 plantain chopped
- 1 potato cubed
- 1 cabbage quartered
- 12 long green bean
- 1 bok choy
- 1 cup water
- 2 tablespoons cooking oil
- 1 teaspoon peppercorn
- 1 tablespoon fish sauce
Instructions
11 cooking steps
- Heat cooking oil in a cooking pot.
- Sauté garlic, onions, and tomatoes
- Add pork and cook until the color turns light brown.
- Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
- Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
- Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
- Add cabbage and long green beans. Cook for 5 minutes.
- Stir-in the bok choy. Cover the pot and turn off the heat.
- Let the residual heat cook the bok choy (about 5 minutes).
- Transfer to a serving plate and serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Dish, Pork No tags Public recipe Revision 1