Focused recipe
Pocherong Baboy Recipe
This is a recipe for Pocherong Baboy.
Filipino Updated 7/12/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs pork belly cut into cubes
- 2 bunches baby bok choy
- 4 ripe saba banana
- 1 piece chorizo de bilbao
- 4 ripe tomato wedged
- 12 pieces long green bean
- 1 potato cubed
- 4 ounces tomato sauce
- 1 yellow onion chopped
- 3 cloves garlic crushed and chopped
- 2 1/2 tablespoons fish sauce
- ground white pepper
- 3 tablespoons cooking oil
Instructions
12 cooking steps
- Heat oil in a cooking pot.
- Once the oil becomes hot, saute onion and garlic.
- Add pork belly. Continue to saute until it turns light brown.
- Add Chorizo de Bilbao. Cook for 1 minute.
- Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.
- Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.
- Add banana and potato. Cover and cook for 8 minutes.
- Add the long green beans. Stir. Cook for 3 minutes.
- Put the baby bok choy into the pot. Cover. Cook for 2 minutes.
- Season with fish sauce and ground white pepper. Stir,
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1