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Pocherong Baka Recipe

This is a recipe for beef pochero

Difficulty Expert
Time 120 min
Servings 4
Ingredients 15
Steps 12
Pocherong Baka Recipe
Filipino Updated 11/14/2017

Ingredients

Measured from the catalog payload.

  • 3 lbs beef chuck cubed
  • 1 chorizo de bilbao sliced crosswise into smaller pieces
  • 1 14.5 oz diced tomato
  • 1 baking potato cubed
  • 12 to 15 pieces long green bean
  • 1 baby bok choy
  • 1/2 cabbage
  • 1 ripe plantain sliced
  • 1 15 oz chickpea
  • 4 to 5 cups beef broth
  • 3 cloves garlic minced
  • 1 yellow onion minced
  • 3 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

12 cooking steps

  1. Heat oil in a cooking pot.
  2. Once the oil becomes hot saute garlic and onion until soft.
  3. Add beef chuck. Cook until light brown.
  4. Add the sliced chorizo. Cook for 1 minute.
  5. Pour the diced tomatoes into the pot. Stir and cook for 3 minutes.
  6. Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender.
  7. Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes.
  8. Add the long green beans. Cook for 1 minute.
  9. Add cabbage and bok choy. Cover and cook for 3 minutes.
  10. Season with fish sauce and ground black pepper. Continue to cook for 3 minutes.
  11. Transfer to a serving plate. Serve.
  12. Share and enjoy!

Catalog details

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