Focused recipe
Pork Adobo in Pineapple Juice with Boiled Eggs
Pork belly cooked in pineapple juice with soy sauce and vinegar and served with boiled eggs.
Fiipino Updated 3/12/2019
Ingredients
Measured from the catalog payload.
- 3 lbs pork belly sliced into cubes
- 1 piece knorr pork cube
- 1 cup pineapple juice
- 6 pieces egg
- 1 garlic crushed
- 1/2 cup soy sauce
- 1 1/2 teaspoons peppercorn
- 6 pieces bay leaf
- 3 tablespoons vinegar
- 1 1/2 tablespoons dark brown sugar
- 2 cups water
Instructions
8 cooking steps
- Combine pork, pineapple juice, and soy sauce in a bowl. Mix well. Cover the bowl and marinate the pork for at least 1 hour.
- Start to boil the eggs by placing in a cooking pot with water. Turn on the heat and bring to a rapid boil. Turn the heat off when the water starts to boil rapidly. Let the egg stay submerged in hot water for 10 minutes. Discard the hot water and pour-in cold water right away to stop the eggs from cooking through residual heat. Add ice cubes and let it stay for 10 minutes. Peel and set aside.
- Cook the pork adobo by heating oil in a cooking pot. Add crushed garlic. Cook until light brown.
- Separate the marinade from the pork belly. Set it aside. Put pork in the pan. Cook until light to medium brown.
- Pour marinade into the pan. Add water. Let the mixture boil.
- Add Knorr Pork Cube, whole peppercorn, and dried bay leaves. Cover and cook between low to medium heat for 1 hour or until the pork is tender.
- Pour vinegar and add brown sugar into the pan. Stir. Turn the heat off. You can add the peeled eggs or serve it separately with the pork adobo.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork Filipino pork belly recipe, humba, pork adobo Public recipe Revision 1