Focused recipe
Pork Adobo Paksiw Recipe
Pork Adobo Paksiw or at least this recipe is all about the transformation of your leftover pork adobo into something better. It is a hybrid of our delicious adobo dish and the yummy lechon paksiw.
Cuisine not specified Updated 5/17/2015
Ingredients
Measured from the catalog payload.
- 2 lbs pork adobo
- 1 cup lechon sauce
- 1 teaspoon granulated white sugar
- 1/2 cup water
Instructions
4 cooking steps
- Heat the leftover pork adobo in a cooking pot.
- Add the lechon sauce, sugar, and water, stir, cover and cook in low heat for 20 minutes. Try to stir after every 5 minutes. You can add more water if the sauce is getting too thick.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1