Focused recipe
Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice
Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice is more than complete for breakfast or even brunch. It is the ideal Pinoy Breakfast, if you have a big day ahead.
Filipino Updated 5/28/2015
Ingredients
Measured from the catalog payload.
- 1 serving pork adobo paksiw
- 1 serving jeprox crispy fried
- 3 to 4 cups shrimp fried rice
- 1/2 cup spicy vinegar
- 4 pieces egg hard boiled
Instructions
4 cooking steps
- Prepare the Pork Adobo Paksiw, crisp fried jeprox, and shrimp fried rice. See the recipe for each dish in the link provided above.
- In a single serve plate, arrange 1 cup of shrimp fried rice along with some yummy pork adobo paksiw and crispy fried jeprox.
- Serve with a piece of hard boiled egg.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1
Recipe notes
- This recipe uses component dishes: Pork Adobo Paksiw, Crispy Fried Jeprox, and Shrimp Fried Rice.
- Ensure all components are hot when assembling the breakfast plate.
Storage notes
- Best consumed immediately.
- Store components separately if preparing ahead: refrigerate adobo paksiw for up to 3 days, jeprox in airtight container for up to 2 days, and prepare fried rice fresh.